Snack

Buttermilk chocolate chip mini-muffins is for Snack.

Buttermilk chocolate chip mini-muffins takes several minutes to prepare.

Buttermilk chocolate chip mini-muffins takes several minutes to cook.

Buttermilk chocolate chip mini-muffins makes 36 servings.

The ingredients for Buttermilk chocolate chip mini-muffins are:

1 large Egg, fresh, whole, raw
0.25 cup Butter, unsalted
2 tsp Vanilla Extract
2 tsp Baking Powder
0.50 tsp Baking Soda
2.50 cup Wheat flour, white, bread, enriched
8 tbsp Chocolate Chips, Sugar-Free, Mini, Semi-Sweet, Sensato
2 cup Buttermilk, 1%

Here is how you make Buttermilk chocolate chip mini-muffins:

Preheat the oven to 375. Prepare mini-muffin cups, silicone or paper-lined metal, or 12 regular muffin cups. Beat the egg, then beat in the buttermilk and warm it a little (microwave ~ 1 min). Beat in the butter, vanilla and Sweetzfree. In a large bowl mix the flour, baking powder and baking soda. Gently combine wet ingredients with dry, then gently stir in chocolate chips. Spoon into muffin cups with a 1" cookie-dough scoop or an ice-cream scoop, filling each cup. Bake 30min. Test with toothpick. Serving Size:?Makes 36 mini-muffins or 12 full-size muffins.

The nutritional information for Buttermilk chocolate chip mini-muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 67.5

• Total Fat: 2.6 g
• Cholesterol: 9.2 mg
• Sodium: 57.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g