The recipe Carrot, Zucchini, Kale and Chocolate Muffins

Made From Scratch Recipes

Carrot, Zucchini, Kale and Chocolate Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Carrot, Zucchini, Kale and Chocolate Muffins!

Carrot, Zucchini, Kale and Chocolate Muffins

Carrot, Zucchini, Kale and Chocolate Muffins Recipe
Carrot, Zucchini, Kale and Chocolate Muffins

This recipe was designed to give my daughter, who is gluten-free, a vegetarian and a picky eater something healthy to eat when she won't fix herself something.

What Course Is Carrot, Zucchini, Kale and Chocolate Muffins?

Carrot, Zucchini, Kale and Chocolate Muffins is for Snack.


How Long Does Carrot, Zucchini, Kale and Chocolate Muffins Recipe Take To Prepare?

Carrot, Zucchini, Kale and Chocolate Muffins takes several minutes to prepare.


How Long Does Carrot, Zucchini, Kale and Chocolate Muffins Recipe Take To Cook?

Carrot, Zucchini, Kale and Chocolate Muffins takes several minutes to cook.


How Many Servings Does Carrot, Zucchini, Kale and Chocolate Muffins Recipe Make?

Carrot, Zucchini, Kale and Chocolate Muffins makes 24 servings.


What Are The Ingredients For Carrot, Zucchini, Kale and Chocolate Muffins Recipe?

The ingredients for Carrot, Zucchini, Kale and Chocolate Muffins are:

? 1 cup shredded carrot
? 1 cup shredded zucchini
? 1 cup finely shredded kale
? 1 cup chopped peeled apple
? ? cup almond meal
? ? cup oat flour
? 1 cups GF flour
? ? cup amaranth flour
? ? cup quinoa flour
? ? cup gram (chick pea) flour
? ? cup unsweetened cocoa powder
? ? cup sugar
? 1 tablespoon ground cinnamon
? 2 teaspoons baking soda
? 1 teaspoon baking powder
? ? teaspoon salt
? ? cup honey
? 4 eggs
? ? cup canola oil
? ? cup milk
? 1 teaspoon vanilla


How Do I Make Carrot, Zucchini, Kale and Chocolate Muffins?

Here is how you make Carrot, Zucchini, Kale and Chocolate Muffins:

Grate vegetables and apple. Gently toss together and set aside. In a large bowl, combine all dry ingredients. Combine wet ingredients and blend into dry ingredients. Fold in carrot mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375? for 20-22 minutes or until muffins test done. CoolServing Size:?24 muffins


What's The Nutritional Info For Carrot, Zucchini, Kale and Chocolate Muffins?

The nutritional information for Carrot, Zucchini, Kale and Chocolate Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 5.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 274.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

What Dietary Needs Does Carrot, Zucchini, Kale and Chocolate Muffins Meet?

The dietary needs meet for Carrot, Zucchini, Kale and Chocolate Muffins is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day