Snack

Cherry Chocolate Muffins is for Snack.

Cherry Chocolate Muffins takes several minutes to prepare.

Cherry Chocolate Muffins takes several minutes to cook.

Cherry Chocolate Muffins makes 12 servings.

The ingredients for Cherry Chocolate Muffins are:

1 cup cherries, fresh, frozen or canned
1/3 cup dark or semi-sweet chocolate chips
2/3 cup whole wheat flour
1/3 cup Fibre One flour (made by grinding Fibre One Cereal in the food processor until it becomes the consistency of flour)
1/3 cup oat bran
3/4 cup sugar, preferably organic cane
1 large egg
2 egg whites
1/2 cup fat free greek yogurt
1/2 cup skim or 1% milk
3 tbsp. canola oil (could substitute coconut oil or other healthy oil)
1 scoop whey protein
1 tsp. baking soda
1 1/2 tsp baking powder
1/4 tsp. salt

Here is how you make Cherry Chocolate Muffins:

Combine all the wet ingredients, add the dry and beat until combined well. Fold in the cherries and chocolate chips, put in greased muffin tins (or line with paper cups) and bake at 350F for 20-25 min. or until lightly browned.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RAIDRSGAL.

The nutritional information for Cherry Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.2

• Total Fat: 6.3 g
• Cholesterol: 20.8 mg
• Sodium: 254.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.3 g