Snack

Chocolate and Date OatBran Mini-Muffins is for Snack.

Chocolate and Date OatBran Mini-Muffins takes 10 minutes to prepare.

Chocolate and Date OatBran Mini-Muffins takes 20 minutes to cook.

Chocolate and Date OatBran Mini-Muffins makes 12 servings.

The ingredients for Chocolate and Date OatBran Mini-Muffins are:

1 Cup Plain Flour
3/4 Cup OatBran
2.5 tsp Baking Powder
3/4 Tsp Salt
1 TBLspn Oil
1 Egg
1/4 Cup Sugar
1/4 Cup Cocoa Powder/Drinking Chocolate
3/4 Cup Chocolate Soy Milk
50g Chopped Pitted Dates
50g Chocolate Chips

Here is how you make Chocolate and Date OatBran Mini-Muffins:

Preheat oven to '180 Degrees C'Place all dry ingrediants into a large bowl, sifting the flour and the sugar to ensure there are no lumpsPlace wet ingredients in last, and mix thoroughly.Place the mixture into a 12 case muffin tray, preferably with muffin cases for easy removal.Bake in the oven for 20 minutes, or until the mini muffins have risen and are soft to touch. Place on a cooling rack for 5 minutes, then either eat immediately or freeze to be heated later on.Serving Size:?Makes 12 Mini MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user DOTTYLOTTIE.

The nutritional information for Chocolate and Date OatBran Mini-Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.7

• Total Fat: 5.1 g
• Cholesterol: 13.6 mg
• Sodium: 296.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.1 g
• Protein: 6.3 g