Snack

Chocolate Chai Mini Muffins by Joyce is for Snack.

Chocolate Chai Mini Muffins by Joyce takes 15 minutes to prepare.

Chocolate Chai Mini Muffins by Joyce takes 10 minutes to cook.

Chocolate Chai Mini Muffins by Joyce makes 48 servings.

The ingredients for Chocolate Chai Mini Muffins by Joyce are:

Granulated Sugar, .75 cup
Butter, unsalted, .5 cup
Egg, fresh, whole, raw, 1 large
Baking Soda, 1 tsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 2 tsp
Cinnamon, ground, .75 tsp
Salt, .5 tsp
Vanilla Extract, 1 tsp
Cocoa, dry powder, unsweetened, 1 tbsp
TAZO chocolate chai latte concentrate, 6 oz
Flour, white or unbleached, 2 cup
Raisins, 1 cup (not packed)

Here is how you make Chocolate Chai Mini Muffins by Joyce:

Cream sugar, butter & egg together. Add soda, nutmeg, cinnamon, cloves, salt, cocoa and vanilla and mix. Add chai concentrate and mix well. Mix in flour (unbleached flour can be used) until well mixed. Stir in raisins. Spray mini muffin pan with nonstick cooking spray (even if you have a nonstick pan) or lightly grease. Reapply spray or oil for each pan. Fill each muffin with a tsp of dough. Cook at 345-350 degrees for 10 min. Place on rack to cool.Serving Size: Makes 48 mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user REJOYCE51.

The nutritional information for Chocolate Chai Mini Muffins by Joyce is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 60.9

• Total Fat: 2.1 g
• Cholesterol: 8.9 mg
• Sodium: 51.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g