Snack

Chocolate Cherry Muffins is for Dessert, Snack.

Chocolate Cherry Muffins takes 20 minutes to prepare.

Chocolate Cherry Muffins takes 25 minutes to cook.

Chocolate Cherry Muffins makes 18 servings.

The ingredients for Chocolate Cherry Muffins are:

Whole Wheat Flour, 2 1/3 cup
Sugar, 1 1/3 cup
Cocoa, dry powder, unsweetened, 1/3 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Light Sour Cream 1 cup
Skim Milk, 1 1/2 cup
Extra Virgin Olive Oil, 3 tbsp
Egg, 2 large
Hodgson Milled Flax Seed, 1/2 cup
Almond Extract, 1 tsp
Cherry Preserve, 3 tbsp
Semi-Sweet Chocolate Chip Morsels, 3 tbsp

Here is how you make Chocolate Cherry Muffins:

Whisk wet ingredients and sugar, excluding cherry preserves.Stir together dry ingredients, excluding chips.Create a well and add wet ingredients to dry. Mix until just combined.Using a tbsp, scoop one tbsp batter into muffin papers. Sprinkle with 5-10 chips. Scoop over one tbsp batter. Place one cherry from preserves and a little jam, about half a tsp. Scoop one last tbsp batter over cherry, being careful to keep the cherry in the middle.Bake at 400 degrees for 25 minutes or until toothpick comes out side center (away from the cherry) clean.Serving Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user ROBBYNU.

The nutritional information for Chocolate Cherry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.2

• Total Fat: 6.3 g
• Cholesterol: 25.5 mg
• Sodium: 218.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g

The dietary needs meet for Chocolate Cherry Muffins is Vegetarian