The recipe Chocolate Chip Muffins (Ezekiel Flour)
Chocolate Chip Muffins (Ezekiel Flour) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Chip Muffins (Ezekiel Flour)!
Chocolate Chip Muffins (Ezekiel Flour)
- What Course Is Chocolate Chip Muffins (Ezekiel Flour)?
- How Long Does Chocolate Chip Muffins (Ezekiel Flour) Recipe Take To Prepare?
- How Long Does Chocolate Chip Muffins (Ezekiel Flour) Recipe Take To Cook?
- How Many Servings Does Chocolate Chip Muffins (Ezekiel Flour) Recipe Make?
- What Are The Ingredients For Chocolate Chip Muffins (Ezekiel Flour) Recipe?
- How Do I Make Chocolate Chip Muffins (Ezekiel Flour)?
- What's The Nutritional Info For Chocolate Chip Muffins (Ezekiel Flour)?
- What Type Of Cuisine Is Chocolate Chip Muffins (Ezekiel Flour)?
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Muffins made with Ezekiel flour - makes 12 What Course Is Chocolate Chip Muffins (Ezekiel Flour)?Chocolate Chip Muffins (Ezekiel Flour) is for Snack. How Long Does Chocolate Chip Muffins (Ezekiel Flour) Recipe Take To Prepare?Chocolate Chip Muffins (Ezekiel Flour) takes several minutes to prepare. How Long Does Chocolate Chip Muffins (Ezekiel Flour) Recipe Take To Cook?Chocolate Chip Muffins (Ezekiel Flour) takes several minutes to cook. How Many Servings Does Chocolate Chip Muffins (Ezekiel Flour) Recipe Make?Chocolate Chip Muffins (Ezekiel Flour) makes 12 servings. What Are The Ingredients For Chocolate Chip Muffins (Ezekiel Flour) Recipe?The ingredients for Chocolate Chip Muffins (Ezekiel Flour) are: 2 cups Ezekiel flour, 1/2 cup Splenda, 1/3 cup Splenda Brown Sugar Blend, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup non-fat milk, 1/4 cup olive oil, 2 large eggs, 1 teaspoon vanilla, 1/4 cup chocolate chips.How Do I Make Chocolate Chip Muffins (Ezekiel Flour)?Here is how you make Chocolate Chip Muffins (Ezekiel Flour): Stir together dry ingredients. Stir together wet ingredients. Mix wet ingredients into dry ingredients just until moist (do not overmix). Spoon into a 12 cup muffin pan - makes 12 servings. Bake at 375 degrees approximately 20 minutes or until a tester comes out clean. Cool 5 minutes in pan then remove to rack to finish cooling. Best served warm.Number of Servings: 12Recipe submitted by SparkPeople user AMARILYNH.What's The Nutritional Info For Chocolate Chip Muffins (Ezekiel Flour)?The nutritional information for Chocolate Chip Muffins (Ezekiel Flour) is:
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