Snack

Chocolate Chip Muffins or scones - Gluten and Dairy free is for Snack.

Chocolate Chip Muffins or scones - Gluten and Dairy free takes 15 minutes to prepare.

Chocolate Chip Muffins or scones - Gluten and Dairy free takes 18 minutes to cook.

Chocolate Chip Muffins or scones - Gluten and Dairy free makes 12 servings.

The ingredients for Chocolate Chip Muffins or scones - Gluten and Dairy free are:

1 cup Arrowhead Mills Gluten Free All Purpose Baking Mix
1/4 cup Bob's Red Mill Gluten Free Biscuit & Baking Mix
1/4 cup Maseca Corn flour
1/4 Bob's Red Mill Gluten Free rolled oats
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg beaten
3/4 cup So Delicious Unsweetened Coconut Milk
1/4 cup Spectrum Organis butter flavor shortening

Here is how you make Chocolate Chip Muffins or scones - Gluten and Dairy free:

*Mix all the flours/mixes and oats together with the baking powder, sugar, & salt*cut in shortening to make a fine crumbly mixture*add egg and coconut milk, stir until they are just cimbined together*Divide evenly between 12 muffin cups in a muffin pan or you can shape these into scones and place on a parchment covered baking sheet*bake for 18-20 minutes until tops are golden brownServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user TRACEY_WILSON.

The nutritional information for Chocolate Chip Muffins or scones - Gluten and Dairy free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.6

• Total Fat: 6.8 g
• Cholesterol: 15.4 mg
• Sodium: 295.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g

The dietary needs meet for Chocolate Chip Muffins or scones - Gluten and Dairy free is Gluten Free