Snack

Chocolate Chocolate Chip Muffins w/PB center is for Breakfast, Snack.

Chocolate Chocolate Chip Muffins w/PB center takes several minutes to prepare.

Chocolate Chocolate Chip Muffins w/PB center takes 18 minutes to cook.

Chocolate Chocolate Chip Muffins w/PB center makes 18 servings.

The ingredients for Chocolate Chocolate Chip Muffins w/PB center are:

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Here is how you make Chocolate Chocolate Chip Muffins w/PB center:

Preheat oven to 350. Line your muffin tin with muffin papers. In a Med. bowl, whisk together the flour, bk. soda, cinnamon, pepeer, salt, cocoa powder & chocolate chips (Coating the chocolate chips in flour helps keep them from sinking to the bottom of your muffins during baking). In a large mixing bowl, whisk together the egg whites, agave or honey, oil and almond milk. Pour the flour mixture into the liquids & blend well with a wooden spoon. Fill your muffin papers half way with batter & place in the oven. If you want the PB centers, fill the papers a 1/4 of the way (being sure to evenly distribute the batter over the bottom of the muffin paper, drop the PB in the center, then cover the PB entirely with the rest of the batter. If you use the PB, your muffin papers will be closer to 3/4 full. Bake for 18-20 min. Test with a knife. Be aware that you may pull out some melted chocolate from the chocolate chips. so examine it carefully to see if it's melted chocolate or raw batter if the stick or knife does not pull out clean. Cool on a wire rack and serve.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user RANUSD.

The nutritional information for Chocolate Chocolate Chip Muffins w/PB center is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 148.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 188.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Chocolate Chip Muffins w/PB center is Sugar Free