Snack

Chocolate Cream Cheese Keto Muffins is for Snack.

Chocolate Cream Cheese Keto Muffins takes 10 minutes to prepare.

Chocolate Cream Cheese Keto Muffins takes 20 minutes to cook.

Chocolate Cream Cheese Keto Muffins makes 6 servings.

The ingredients for Chocolate Cream Cheese Keto Muffins are:

0.25 cup Butter, salted, melted
7 Tbsp Cocoa powder - Hershey's Special Dark
4 oz Cream Cheese, room temp.
0.437 cup Bob's Red Mill Almond Meal/Flour, (7 Tablespoons)
0.5 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp
.5 tsp Baking Powder
2 large Eggs, room temperature

Here is how you make Chocolate Cream Cheese Keto Muffins:

Preheat oven to 350* and line muffin tins with parchment papers.Melt ButterIn Separate bowl add cream cheese, almond flour, Cocoa powder, stevia and baking powder. Using mixer mix until blended, then add eggs. Mix until combined.Stir in butter and mix wellSpoon into muffin tins. Bake 15 -20 mins until springy Cool in tins.Serving Size: Makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user NOLAHORSERIDER.

The nutritional information for Chocolate Cream Cheese Keto Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.9

• Total Fat: 20.5 g
• Cholesterol: 103.3 mg
• Sodium: 250.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.2 g
• Protein: 6.5 g