Snack

Chocolate Flax Muffins (gluten free) is for Snack.

Chocolate Flax Muffins (gluten free) takes several minutes to prepare.

Chocolate Flax Muffins (gluten free) takes several minutes to cook.

Chocolate Flax Muffins (gluten free) makes 18 servings.

The ingredients for Chocolate Flax Muffins (gluten free) are:

1/3 cup water
3 large eggs
1 stick butter
3.5 tsp Truvia (or 1/2 cup of sugar)
1 cup Ghirardelli Semi-Sweet Chocolate Chips (or one cup of anything else for muffin of choice)
2 cups Gluten Free Organic Whole Ground Golden Flaxseed Meal
2 tbsp cinnamon
2 tsp baking powder
1 tsp nutmeg
1/4 tsp salt
2 tsp vanilla extract

Here is how you make Chocolate Flax Muffins (gluten free):

Preheat oven to 350 degrees and line your muffin pan with paper liners.Combine Truvia and water in a bowl, set aside.Combine dry ingredients (minus chocolate and Truvia) in a large bowl with a large whisk. Melt stick of butter and whisk in eggs and vanilla extract in a separate bowl. Combine this with the Truvia/water combination and then mix with the dry ingredients. Once fully incorporated, fold in chocolate chip pieces. Fill paper cups 2/3 full.Bake for 28-30 minutes or until toothpick comes clean.Serving Size: Makes about 18 average-sized muffinsNumber of Servings: 18Recipe submitted by SparkPeople user JEN21121.

The nutritional information for Chocolate Flax Muffins (gluten free) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 164.1

• Total Fat: 13.3 g
• Cholesterol: 55.0 mg
• Sodium: 139.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.7 g
• Protein: 4.8 g