Snack

Chocolate Friendship Muffins is for Breakfast, Snack.

Chocolate Friendship Muffins takes 30 minutes to prepare.

Chocolate Friendship Muffins takes 60 minutes to cook.

Chocolate Friendship Muffins makes 29 servings.

The ingredients for Chocolate Friendship Muffins are:

3 eggs
? tsp. vanilla
1 c. oil
? tsp. baking soda
2 c. whole wheat flour
1 c. sugar twin
1 lg. box of instant chocolate pudding
? c. milk
? tsp. salt
1 ? tsp. baking powder
1/4 cup flax seed
1 bag dark chocolate chips

Here is how you make Chocolate Friendship Muffins:

Day 1 ? Do nothing *It is normal for the mixture to rise, Day 2 ? Mush the bag bubble and fermentDay 3 ? Mush the bag *Burp as neededDay 4 ? Mush the bag *Do not refrigerateDay 5 ? Mush the bag *Do not use any metal spoons or Day 6 ? Add to the bag: 1 ? cups of flour bowls for mixing 1 ? cups of sugar 1 ? cups of milk Mush the bagDay 7 ? Mush the bagDay 8 ? Mush the bagDay 9 ? Mush the bagDay 10 ? Follow these instructions:1. Pour the entire contents of the bag into a non-metal bowl2. Add 1 ? cups of flour, 1 ? cups of sugar and 1 ? cups of milk3. Measure 1 cup each of batter into four ? 1 gallon zip lock bags. Label with date. Keep one (starter) for yourself and give the other three bags to friends along with a copy of this recipe.4. Preheat the oven to 325 degrees5. To the remaining batter add:3 eggs ? tsp. vanilla1 c. oil ? tsp. baking soda2 tsp. cinnamon 2 c. flour1 c. sugar 1 lg. box of instant vanilla pudding? c. milk ? tsp. salt1 ? tsp. baking powder 6. Grease two large loaf pans 7. In a small bowl, mix together ? cup sugar and 1 ? tsp. cinnamon. Dust the greased pan with ? the mixture. 8. Pour batter evenly into pans and sprinkle with remaining sugar/cinnamon mixture. 9. Bake for one hour. Cool bread until it loosens evenly from the pan (about 20 mins.) Serve warm or cold. NOTE: If making muffins instead of loaf bread, bake for 30 minutes.Number of Servings: 29Recipe submitted by SparkPeople user BLUCILLE.

The nutritional information for Chocolate Friendship Muffins is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 193.6

• Total Fat: 13.9 g
• Cholesterol: 19.6 mg
• Sodium: 143.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g