Snack

chocolate muffins, low sugar, lowfat is for Snack.

chocolate muffins, low sugar, lowfat takes 15 minutes to prepare.

chocolate muffins, low sugar, lowfat takes 20 minutes to cook.

chocolate muffins, low sugar, lowfat makes 18 servings.

The ingredients for chocolate muffins, low sugar, lowfat are:

1-1/2 cups 100% whole wheat flour
1/4 CUP Teff Four(Bob's red mill)
1 cup unsweetend cocoa(Hershey's special dark
1-3/4 cups granular Splenda
1-1/2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 cup fat free milk
1/2 cup unsweetend applesauce
6 large egg whites
1 teaspoon pure vanilla extract
5 portions Jello Chocolate pudding sugar free snack packs
1-1/4 cup boiling water
1 TBSP molasses

Here is how you make chocolate muffins, low sugar, lowfat:

18 muffins 78 calories eachPreheat oven to 350 degrees FCombine dry ingrediants in a large mixing bowl.In food processor puree applesauce,vanilla, milk, eggs and molasses and add to dry ingredients Add boiling water and mix at medium speed for 2 minutes. Spray mufffin tins with cannola oil or use paper muffin cups. Fill muffin cups just to the top.Bake at 350 for 20 minutes or until toothpick inserted into muffin center comes out clean.Remove immediately from muffin tins and coolTop with sugar free whipped cream or whipped topping or fruit as desired. Calories do not include topping.

The nutritional information for chocolate muffins, low sugar, lowfat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 78.0

• Total Fat: 1.5 g
• Cholesterol: 31.0 mg
• Sodium: 263.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.5 g
• Protein: 4.0 g

The dietary needs meet for chocolate muffins, low sugar, lowfat is Sugar Free