Snack

Chocolate muffins with chocolate frosting - 113 calories each! is for Dessert, Snack.

Chocolate muffins with chocolate frosting - 113 calories each! takes several minutes to prepare.

Chocolate muffins with chocolate frosting - 113 calories each! takes several minutes to cook.

Chocolate muffins with chocolate frosting - 113 calories each! makes 12 servings.

The ingredients for Chocolate muffins with chocolate frosting - 113 calories each! are:

For the muffins:
1/4 cup unsweetened applesauce
1 tablespoon vegetable oil (a little less)
1/2 cup unpacked brown sugar
1/2 cup Splenda, granulated
1 egg
1/4 cup unsweetened, powdered cocoa
3/4 cup boiled water
1 cup whole meal or whole wheat flour
2 teaspoons baking powder
a dash of salt
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For the frosting:
1 tablespoon butter, melted
1/2 cup powdered sugar (I use a little less, you can use a little more - up to 3/4 cup, depending on taste)
1 tablespoon unsweetened, powdered cocoa
1 tablespoon 1% milk

Here is how you make Chocolate muffins with chocolate frosting - 113 calories each!:

Makes 12 medium to large sized muffins- Grease and flour a regular sized 12-cup muffin tray- Preheat oven to 350 degrees- "cream" together the applesauce, tablespoon of oil, splenda and brown sugar- Lightly beat the egg and add it to the mixture- Mix all dry ingredients together, then add them to the mixture- Add the boiled water- Mix. The batter will be somewhat runny - don't worry!- Spoon the batter into muffin cups, about half-way- Cook at 350 for 20-25 minutes, muffins should spring back when you push your finger on the topFor the frosting:-While the muffins are cooling, melt the tablespoon of butter in the microwave- Mix in the cocoa-Mix in the powdered sugar-Mix in the milk- Frost the muffins as soon as the frosting is ready. It helps if the muffins are still a little bit warm.Eat up and enjoy! :)Number of Servings: 12Recipe submitted by SparkPeople user INDEBTED.

The nutritional information for Chocolate muffins with chocolate frosting - 113 calories each! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.1

• Total Fat: 3.0 g
• Cholesterol: 20.3 mg
• Sodium: 97.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g