The recipe Chocolate Oat Bran Muffins

Made From Scratch Recipes

Chocolate Oat Bran Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Oat Bran Muffins!

Chocolate Oat Bran Muffins

Chocolate Oat Bran Muffins Recipe
Chocolate Oat Bran Muffins

calculated without choc chips

What Course Is Chocolate Oat Bran Muffins?

Chocolate Oat Bran Muffins is for Snack.


How Long Does Chocolate Oat Bran Muffins Recipe Take To Prepare?

Chocolate Oat Bran Muffins takes several minutes to prepare.


How Long Does Chocolate Oat Bran Muffins Recipe Take To Cook?

Chocolate Oat Bran Muffins takes several minutes to cook.


How Many Servings Does Chocolate Oat Bran Muffins Recipe Make?

Chocolate Oat Bran Muffins makes 12 servings.


What Are The Ingredients For Chocolate Oat Bran Muffins Recipe?

The ingredients for Chocolate Oat Bran Muffins are:

Oat Bran, 1 cup
*Whole Wheat Flour, 3/4 cup
Baking Soda, 2 tsp
Salt, 1/2 tsp
Brown Sugar, 1/2 cup, packed
Cocoa, dry powder, unsweetened, 1/2 cup
*Milk, 2%, 3/4 cup
Applesauce, unsweetened, 1/2 cup
Molasses, 1 tbsp
*Egg white, 2 serving
Vanilla Extract, 2 tsp


How Do I Make Chocolate Oat Bran Muffins?

Here is how you make Chocolate Oat Bran Muffins:

--pre-heat oven to 400*have dry stuff and wet stuff in seperate bowls. add dry stuff to wet stuff and mix well.spray non-stick oil then fill 12 muffin cups, then bake for 20 minutes. let cool. muffin papers not recommended.Can add 1 to 2 cups diced fresh apples, or grated carrots, or rehydrated mixed friuts,or 1 cup choc.chips.nutrition info does not include added fruit, or added choc chips.Number of Servings: 12Recipe submitted by SparkPeople user LESLEE_357.


What's The Nutritional Info For Chocolate Oat Bran Muffins?

The nutritional information for Chocolate Oat Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 1.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 327.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

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