The recipe Chocolate Pecan Baked Oatmeal Muffins

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Chocolate Pecan Baked Oatmeal Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Chocolate Pecan Baked Oatmeal Muffins!

Chocolate Pecan Baked Oatmeal Muffins

Chocolate Pecan Baked Oatmeal Muffins Recipe
Chocolate Pecan Baked Oatmeal Muffins

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Chocolate Pecan Baked Oatmeal Muffins

What Course Is Chocolate Pecan Baked Oatmeal Muffins?

Chocolate Pecan Baked Oatmeal Muffins is for Snack.


How Long Does Chocolate Pecan Baked Oatmeal Muffins Recipe Take To Prepare?

Chocolate Pecan Baked Oatmeal Muffins takes 5 minutes to prepare.


How Long Does Chocolate Pecan Baked Oatmeal Muffins Recipe Take To Cook?

Chocolate Pecan Baked Oatmeal Muffins takes 25 minutes to cook.


How Many Servings Does Chocolate Pecan Baked Oatmeal Muffins Recipe Make?

Chocolate Pecan Baked Oatmeal Muffins makes 24 servings.


What Are The Ingredients For Chocolate Pecan Baked Oatmeal Muffins Recipe?

The ingredients for Chocolate Pecan Baked Oatmeal Muffins are:

2 eggs
1/2 cup applesauce
1/3 cup brown sugar, packed
1 & 1/3 cup skim milk
2 tsp cinnamon
2 tsp baking powder
1/4 tsp salt
3 cups of oats
~100 chocolate chips (4 chips per muffin)
~48 pecan halves (2 per muffin)


How Do I Make Chocolate Pecan Baked Oatmeal Muffins?

Here is how you make Chocolate Pecan Baked Oatmeal Muffins:

preheat oven to 400 degreesspray muffin tins with non-stick spray ( I use a silicone muffin pan)Mix together the eggs, applesauce, brown sugar, and milk. Then add the cinnamon, baking powder, salt, and oats.Fill each of 24 muffin wells about half full.Top with 4 chocolate chips and 2 pecan halves.Bake for 20 minutes.Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user DIGISCRAP_MAMA.


What's The Nutritional Info For Chocolate Pecan Baked Oatmeal Muffins?

The nutritional information for Chocolate Pecan Baked Oatmeal Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 3.8 g
  • Cholesterol: 15.8 mg
  • Sodium: 77.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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