Snack

Chocolate Pudding Muffins is for Snack.

Chocolate Pudding Muffins takes 15 minutes to prepare.

Chocolate Pudding Muffins takes 25 minutes to cook.

Chocolate Pudding Muffins makes 14 servings.

The ingredients for Chocolate Pudding Muffins are:

1 cup Whole Wheat flour
1/2 cup white flour (all purpose is fine)
1 cup skim/nonfat milk
2 containers of ready to eat JELLO sugar free dark chocolate pudding (single serving size)
2 egg whites
1/2 cup brown sugar (packed)
4 TBS cocoa powder
1/2 cup mini semi sweet chocolate chips
1/2 tsp salt
1 tsp baking powder
2 tsp baking soda

Here is how you make Chocolate Pudding Muffins:

In a medium bowl combine the flours, baking soda, baking powder, salt.In separate bowl, combine egg whites, sugar, pudding, cocoa powder.Slowly add in the flour mixture, and about mid way start adding in the milk 1/4 cup at a time. Then fold in the chocolate chips, being careful not to over stir the mixture as with any muffin mix!Spoon into muffin cups (I used the silicone kind) or spray your muffin tin lightly with cooking spray, or use muffin papers. Fill about 3/4 full.Bake at 375 degrees for 20 - 25 minutes - definitely check at the 20 minute mark, may not need the whole time. Insert toothpick to check if done - should come out clean! I only made 12 muffins but definitely had enough mix leftover for 2 - 3 more so thats where I got 14 servings from. These could be even healthier with splenda brown sugar, and maybe some ground flax meal, I just didn't have those on hand. Also feel free to add more or less cocoa powder - I like a lot and would have added even more maybe if I hadn't run out!Number of Servings: 14Recipe submitted by SparkPeople user BEAUTIFULDAY05.

The nutritional information for Chocolate Pudding Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.3 g
• Cholesterol: 0.4 mg
• Sodium: 401.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g

The dietary needs meet for Chocolate Pudding Muffins is Low Fat