Snack

Chocolate Pumpkin Protein Brownie Muffins is for Snack.

Chocolate Pumpkin Protein Brownie Muffins takes 10 minutes to prepare.

Chocolate Pumpkin Protein Brownie Muffins takes 20 minutes to cook.

Chocolate Pumpkin Protein Brownie Muffins makes 15 servings.

The ingredients for Chocolate Pumpkin Protein Brownie Muffins are:

Cinnamon, ground, 1 tbsp
Pumpkin Pie spice, 1 tbsp
Applesauce, unsweetened, 0.50 cup
Pumpkin, canned, without salt, 15 oz can
Water, tap, 0.25 cup
Baking Powder, 2 tsp
Honey, 0.25 cup
egg white, fresh, 2 large
Chobani (Non-Fat Greek Yogurt - Plain), 0.50 serving
Life's Basics Plant Protein Chocolate, 119 gram(s) (3 scoops)
Oat Bran - 1/4 cup
Nestle Real Semi-Sweet Chocolate mini morsels, 4 tbsp
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving

Here is how you make Chocolate Pumpkin Protein Brownie Muffins:

Fill muffin tins 3/4 full - bake in preheated oven at 350 degrees for 20 minutesServing Size:?makes 15 standard sized muffins

The nutritional information for Chocolate Pumpkin Protein Brownie Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 89.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 90.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g

The dietary needs meet for Chocolate Pumpkin Protein Brownie Muffins is Vegetarian