Snack

Chocolate Zucchini Bread/Muffins is for Snack.

Chocolate Zucchini Bread/Muffins takes 20 minutes to prepare.

Chocolate Zucchini Bread/Muffins takes 50 minutes to cook.

Chocolate Zucchini Bread/Muffins makes 24 servings.

The ingredients for Chocolate Zucchini Bread/Muffins are:

1.5 cups flour
1 cup wheat flour
.5 cup cocoa powder
1.5 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
.75 tsp salt
1.5 cups Splenda
.33 cup canola oil
3 eggs
.5 cup unsweetened applesauce
2 tsp vanilla
2 cups, packed and grated zucchini
.5 cup mini chocolate chips

Here is how you make Chocolate Zucchini Bread/Muffins:

Preheat oven to 350 degreesCombine first 7 ingredients in a large bowl.In medium bowl, whisk together sugar, eggs, applesauce, oil and vanilla. Stir in zucchini.Add wet ingredients to dry ingredients. Stir until just moistened. Fold in chocolate chips.Etiher:Spread in 2 greased loaf pans. Bake 50 minutes OR24 muffins lined with linter. Bake 15-18 minutes.Serving Size: 24 muffins or 2 loafsNumber of Servings: 24Recipe submitted by SparkPeople user BECWHEELS.

The nutritional information for Chocolate Zucchini Bread/Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 111.5

• Total Fat: 5.1 g
• Cholesterol: 23.3 mg
• Sodium: 97.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g