The recipe Dannielle's Chocolate protein muffins

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Dannielle's Chocolate protein muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Dannielle's Chocolate protein muffins!

Dannielle's Chocolate protein muffins

Dannielle's Chocolate protein muffins Recipe
Dannielle's Chocolate protein muffins

Moderate protein for a chocolate muffin.

Dannielle's Chocolate protein muffins

What Course Is Dannielle's Chocolate protein muffins?

Dannielle's Chocolate protein muffins is for Snack.


How Long Does Dannielle's Chocolate protein muffins Recipe Take To Prepare?

Dannielle's Chocolate protein muffins takes 5 minutes to prepare.


How Long Does Dannielle's Chocolate protein muffins Recipe Take To Cook?

Dannielle's Chocolate protein muffins takes 20 minutes to cook.


How Many Servings Does Dannielle's Chocolate protein muffins Recipe Make?

Dannielle's Chocolate protein muffins makes 24 servings.


What Are The Ingredients For Dannielle's Chocolate protein muffins Recipe?

The ingredients for Dannielle's Chocolate protein muffins are:

1 box Betty Crocker Chocolate Fudge cake mix
1 can Libby's 100% pure pumpkin
1/3 cup whole wheat flour
1/2 cup unsweetened applesauce
1.5 egg whites (I used containered egg whites)
2 TBSP Milled Flax Seed
2 scoops Twinlab 100% Whey Protein Fuel (Chocolate Surge)
1 cup water
7 TBSP Nestle Milk Chocolate Chips
2 TBSP Hershey's Cocoa Dark Chocolate
2 tsp baking powder
1 tsp salt


How Do I Make Dannielle's Chocolate protein muffins?

Here is how you make Dannielle's Chocolate protein muffins:

Mix all ingredients. Use cooking spray on muffin tins. Bake 20 minutes at 325 degrees or until toothpick comes out clean.Serving Size:?makes 24 full sized muffins


What's The Nutritional Info For Dannielle's Chocolate protein muffins?

The nutritional information for Dannielle's Chocolate protein muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 2.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 177.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

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