The recipe Dannon Chocolate Chip Muffins

Made From Scratch Recipes

Dannon Chocolate Chip Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Dannon Chocolate Chip Muffins!

Dannon Chocolate Chip Muffins

Dannon Chocolate Chip Muffins Recipe
Dannon Chocolate Chip Muffins

What Course Is Dannon Chocolate Chip Muffins?

Dannon Chocolate Chip Muffins is for Snack.


How Long Does Dannon Chocolate Chip Muffins Recipe Take To Prepare?

Dannon Chocolate Chip Muffins takes 15 minutes to prepare.


How Long Does Dannon Chocolate Chip Muffins Recipe Take To Cook?

Dannon Chocolate Chip Muffins takes 20 minutes to cook.


How Many Servings Does Dannon Chocolate Chip Muffins Recipe Make?

Dannon Chocolate Chip Muffins makes 12 servings.


What Are The Ingredients For Dannon Chocolate Chip Muffins Recipe?

The ingredients for Dannon Chocolate Chip Muffins are:

1 cup of Dannon? All Natural Plain Yogurt
1/4 cup butter, softened
1/4 cup egg beaters
1/2 tsp vanilla extract
2 cups all-purpose flour
1/2 cup Stevia
3 tsp baking powder
1/2 tsp salt
1/3 cup semi-sweet chocolate chips


How Do I Make Dannon Chocolate Chip Muffins?

Here is how you make Dannon Chocolate Chip Muffins:

1. Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners2. Beat the butter and sugar together until fluffy. Beat in egg until well combined. 3. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full4. Bake in preheated oven until tops are golden, about 20 minutesServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CIENCIASMOM.


What's The Nutritional Info For Dannon Chocolate Chip Muffins?

The nutritional information for Dannon Chocolate Chip Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 272.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

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