The recipe Emily's Favorite Chocolate Chip Muffins

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Emily's Favorite Chocolate Chip Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Emily's Favorite Chocolate Chip Muffins!

Emily's Favorite Chocolate Chip Muffins

Emily's Favorite Chocolate Chip Muffins Recipe
Emily's Favorite Chocolate Chip Muffins

What Course Is Emily's Favorite Chocolate Chip Muffins?

Emily's Favorite Chocolate Chip Muffins is for Snack.


How Long Does Emily's Favorite Chocolate Chip Muffins Recipe Take To Prepare?

Emily's Favorite Chocolate Chip Muffins takes 10 minutes to prepare.


How Long Does Emily's Favorite Chocolate Chip Muffins Recipe Take To Cook?

Emily's Favorite Chocolate Chip Muffins takes 20 minutes to cook.


How Many Servings Does Emily's Favorite Chocolate Chip Muffins Recipe Make?

Emily's Favorite Chocolate Chip Muffins makes 12 servings.


What Are The Ingredients For Emily's Favorite Chocolate Chip Muffins Recipe?

The ingredients for Emily's Favorite Chocolate Chip Muffins are:

1 3/4 Cup Flour, white
3/4 Cup Granulated Sugar
2 1/2 Tsp. Baking Powder
3/4 Tsp. Salt
1 Egg, fresh slightly beaten
1/3 Cup Canola Oil
1/2 Tsp. Vanilla Extract
1 Cup semi-sweet chocolate chips


How Do I Make Emily's Favorite Chocolate Chip Muffins?

Here is how you make Emily's Favorite Chocolate Chip Muffins:

Combine dry ingredients. Make a well in the center. In a small bowl combine egg, milk, oil and vanilla; add all at once to dry ingredients, stirring just until moistened. Stir in chocolate chips. Fill muffin pan. Bake at 375 degrees for 18-20 mins.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JASONES.


What's The Nutritional Info For Emily's Favorite Chocolate Chip Muffins?

The nutritional information for Emily's Favorite Chocolate Chip Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 12.3 g
  • Cholesterol: 15.9 mg
  • Sodium: 260.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

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