Snack

Flourless Chocolate Chip Muffins is for Snack.

Flourless Chocolate Chip Muffins takes several minutes to prepare.

Flourless Chocolate Chip Muffins takes several minutes to cook.

Flourless Chocolate Chip Muffins makes 9 servings.

The ingredients for Flourless Chocolate Chip Muffins are:

1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 large (8" to 8-7/8" long) Banana, fresh
0.50 cup Almond Butter
0.50 tsp Baking Soda
0.25 cup Cocoa, dry powder, unsweetened
0.25 cup Honey
5 serving Ghirardelli Chocolate Chips 60% Cacao Bittersweet Chocolate (16 chips)

Here is how you make Flourless Chocolate Chip Muffins:

Ingredients:1/2 cup almond butter1 ripe medium/large banana1 egg1/4 cup honey1/4 cup unsweetened cocoa powder2 tbsp. ground flaxseed1 tsp. vanilla extract1/2 tsp. baking soda1/4 cup chocolate chips (plus some to sprinkle on top)Directions:-Preheat oven to 375F and prep muffin tin by spraying 9 cups with cooking spray. Set aside-Add all of the Ingredients except for the chocolate chips into a blender and blend on high until batter is smooth and creamy. Stir in 1/4 cup chocolate chips.-Pour batter in to muffin tin, filling each cup 3/4 full, sprinkle remaining chocolate chips on top then Bake for 10-12 Minute, until tops of muffins are set and toothpick comes out clean.[side note: in my oven it took 16 mins so don't rush]-Allow muffins to cool in tin for 10 mins before removing. Store in air tight container for up to a week.Serving Size:?9 muffins

The nutritional information for Flourless Chocolate Chip Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 186.5

• Total Fat: 12.0 g
• Cholesterol: 20.7 mg
• Sodium: 80.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g