Snack

Gluten Free Chocolate Muffins is for Snack.

Gluten Free Chocolate Muffins takes 20 minutes to prepare.

Gluten Free Chocolate Muffins takes 14 minutes to cook.

Gluten Free Chocolate Muffins makes 24 servings.

The ingredients for Gluten Free Chocolate Muffins are:

2 large Egg, fresh, whole, raw
.5 cup Applesauce, unsweetened
.5 cup Cocoa, dry powder, unsweetened
.5 tsp Salt
1 cup, packed Brown Sugar
.5 cup Butter, salted
2 cup dry Oatmeal (plain)
1 cup (8 fl oz) Water, tap
1.5 tsp Baking Soda
1.5 tsp Baking Powder

Here is how you make Gluten Free Chocolate Muffins:

Preheat oven to 350 degrees.Melt butter, set aside.Prepare muffin pan.Blend all ingredients except baking soda and baking powder in high powered blender until the oats are thoroughly ground and the batter is smooth. Add baking soda and baking powder and blend until incorporated.Fill prepared muffin cups 2/3 full.Bake at 350 degrees for 14 minutes or until a toothpick comes out clean. Cool on wire rack and serve. Keep in fridge for up to a week. If saving longer freeze remaining muffins.Serving Size: Makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user HSEIDE2.

The nutritional information for Gluten Free Chocolate Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 106.8

• Total Fat: 5.0 g
• Cholesterol: 26.0 mg
• Sodium: 196.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g