The recipe Gluten-free Chocolate Ricotta Muffins
Gluten-free Chocolate Ricotta Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Gluten-free Chocolate Ricotta Muffins!
Gluten-free Chocolate Ricotta Muffins
- What Course Is Gluten-free Chocolate Ricotta Muffins?
- How Long Does Gluten-free Chocolate Ricotta Muffins Recipe Take To Prepare?
- How Long Does Gluten-free Chocolate Ricotta Muffins Recipe Take To Cook?
- How Many Servings Does Gluten-free Chocolate Ricotta Muffins Recipe Make?
- What Are The Ingredients For Gluten-free Chocolate Ricotta Muffins Recipe?
- How Do I Make Gluten-free Chocolate Ricotta Muffins?
- What's The Nutritional Info For Gluten-free Chocolate Ricotta Muffins?
- What Type Of Cuisine Is Gluten-free Chocolate Ricotta Muffins?
- What Dietary Needs Does Gluten-free Chocolate Ricotta Muffins Meet?
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The basic recipe came from the Gluten-Free Baking Classics cookbook. I cut some of the sodium and used all-purpose GF baking flour instead of their rice flour mix. These muffins come out very chocolatey and yummy. What Course Is Gluten-free Chocolate Ricotta Muffins?Gluten-free Chocolate Ricotta Muffins is for Snack. How Long Does Gluten-free Chocolate Ricotta Muffins Recipe Take To Prepare?Gluten-free Chocolate Ricotta Muffins takes 20 minutes to prepare. How Long Does Gluten-free Chocolate Ricotta Muffins Recipe Take To Cook?Gluten-free Chocolate Ricotta Muffins takes 25 minutes to cook. How Many Servings Does Gluten-free Chocolate Ricotta Muffins Recipe Make?Gluten-free Chocolate Ricotta Muffins makes 14 servings. What Are The Ingredients For Gluten-free Chocolate Ricotta Muffins Recipe?The ingredients for Gluten-free Chocolate Ricotta Muffins are: 1 1/4 cups Bob's Red Mill All-Purpose Baking Flour1/4 cup dry unsweetened cocoa powder 1/2 cup sugar 1 large egg 1/2 cup ricotta cheese (I use part skim) 2/3 cup milk (I use skim) 2 Tbsp oil 1 1/2 tsp baking powder (I round the spoons instead of leveling) 1/2 tsp baking soda 1/4 or a tad less xanthan gum 2 tsps vanilla extract 2/3 cup semisweet chocolate chips How Do I Make Gluten-free Chocolate Ricotta Muffins?Here is how you make Gluten-free Chocolate Ricotta Muffins: Preheat oven to 350. Grease muffin tins or line with paper muffin cups.Mix all but chips together until blended and smooth. Fold in chips. Pour batter into prepared tins.Original recipe says to bake for 18-20 minutes. Mine took 25-30. Until tops are firm and toothpick inserted comes out clean (except for melted chips).Makes about 14 standard sized muffins.Number of Servings: 14Recipe submitted by SparkPeople user ELENASAN.What's The Nutritional Info For Gluten-free Chocolate Ricotta Muffins?The nutritional information for Gluten-free Chocolate Ricotta Muffins is:
What Dietary Needs Does Gluten-free Chocolate Ricotta Muffins Meet?The dietary needs meet for Gluten-free Chocolate Ricotta Muffins is Gluten Free |
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