Snack

Gluten Free Chocolate Zucchini Muffins is for Dessert, Snack.

Gluten Free Chocolate Zucchini Muffins takes 20 minutes to prepare.

Gluten Free Chocolate Zucchini Muffins takes 20 minutes to cook.

Gluten Free Chocolate Zucchini Muffins makes 30 servings.

The ingredients for Gluten Free Chocolate Zucchini Muffins are:

1 Cup Raw Honey
4 Eggs
1 Cup Coconut Oil Melted
2 1/2 Cups Almond flour*
2 1/2 Cups Coconut Flour
3 cups grated Zucchini
1/3 cup raw Cacao or Cocoa
2 TSP Baking Soda
1 TSP Salt

Here is how you make Gluten Free Chocolate Zucchini Muffins:

Preheat oven to 350 degrees F. Grease or line muffin tins.Mix honey, eggs, and coconut oil with electric mixer. Add remaining ingredients. Combine well.Bake in preheated oven for 18-24 minutes.Serving Size: Makes 30 muffins Number of Servings: 30Recipe submitted by SparkPeople user 4BOYSMOM1.

The nutritional information for Gluten Free Chocolate Zucchini Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 111.6

• Total Fat: 8.2 g
• Cholesterol: 24.8 mg
• Sodium: 171.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free Chocolate Zucchini Muffins is Gluten Free