Snack

HealthierLynn's Chocolate Zucchini Muffins is for Snack.

HealthierLynn's Chocolate Zucchini Muffins takes 20 minutes to prepare.

HealthierLynn's Chocolate Zucchini Muffins takes 20 minutes to cook.

HealthierLynn's Chocolate Zucchini Muffins makes 12 servings.

The ingredients for HealthierLynn's Chocolate Zucchini Muffins are:

1 oz. square unsweetened chocolate, melted
1/2 c. egg white substitute (or 2 egg whites)
1/2 c. Splenda for baking
1/4 c. Splenda brown sugar
1/2 c. Unsweetened applesauce
1 c. Zucchini, peeled and grated
1/2 tsp. Vanilla extract
1 c. All-Purpose white flour
1/2 tsp. Baking soda
1/4 tsp. Salt
1/2 tsp. Cinnamon
1/4 c. Mini semi-sweet chocolate chips

Here is how you make HealthierLynn's Chocolate Zucchini Muffins:

Preheat oven to 350 degrees. Put muffin papers in a muffin tin, or spray them with non-stick spray.Microwave chocolate square until melted.In a large bowl, combine egg whites, Splenda, Splenda brown sugar, applesauce, grated zucchini, vanilla and chocolate. Mix well.Add flour (you can sift the flour if you prefer, but I don't), baking soda, salt and cinnamon. Mix well. Stir in chocolate chips.Pour batter evenly into muffin tin and bake for 20 minutes, or until an inserted toothpick comes out clean.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Chocolate Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 111.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g

The dietary needs meet for HealthierLynn's Chocolate Zucchini Muffins is Low Fat