The recipe Homemade Oatmeal CHocolate Chip Muffins

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Homemade Oatmeal CHocolate Chip Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Homemade Oatmeal CHocolate Chip Muffins!

Homemade Oatmeal CHocolate Chip Muffins

Homemade Oatmeal CHocolate Chip Muffins Recipe
Homemade Oatmeal CHocolate Chip Muffins

What Course Is Homemade Oatmeal CHocolate Chip Muffins?

Homemade Oatmeal CHocolate Chip Muffins is for Snack.


How Long Does Homemade Oatmeal CHocolate Chip Muffins Recipe Take To Prepare?

Homemade Oatmeal CHocolate Chip Muffins takes several minutes to prepare.


How Long Does Homemade Oatmeal CHocolate Chip Muffins Recipe Take To Cook?

Homemade Oatmeal CHocolate Chip Muffins takes several minutes to cook.


How Many Servings Does Homemade Oatmeal CHocolate Chip Muffins Recipe Make?

Homemade Oatmeal CHocolate Chip Muffins makes 14 servings.


What Are The Ingredients For Homemade Oatmeal CHocolate Chip Muffins Recipe?

The ingredients for Homemade Oatmeal CHocolate Chip Muffins are:

1/2 cup butter or margarine
3/4 cup unpacked brown sugar
1 egg
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips


How Do I Make Homemade Oatmeal CHocolate Chip Muffins?

Here is how you make Homemade Oatmeal CHocolate Chip Muffins:

In a large mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients in a medium sized bowl Add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350 degrees F for 25 minutes. Serving Size: 14Number of Servings: 14Recipe submitted by SparkPeople user BUZZ780.


What's The Nutritional Info For Homemade Oatmeal CHocolate Chip Muffins?

The nutritional information for Homemade Oatmeal CHocolate Chip Muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 12.0 g
  • Cholesterol: 29.1 mg
  • Sodium: 153.7 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

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