The recipe Lori's Zucchini dark chocolate chip muffins

Made From Scratch Recipes

Lori's Zucchini dark chocolate chip muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Lori's Zucchini dark chocolate chip muffins!

Lori's Zucchini dark chocolate chip muffins

Lori's Zucchini dark chocolate chip muffins Recipe
Lori's Zucchini dark chocolate chip muffins

What Course Is Lori's Zucchini dark chocolate chip muffins?

Lori's Zucchini dark chocolate chip muffins is for Snack.


How Long Does Lori's Zucchini dark chocolate chip muffins Recipe Take To Prepare?

Lori's Zucchini dark chocolate chip muffins takes several minutes to prepare.


How Long Does Lori's Zucchini dark chocolate chip muffins Recipe Take To Cook?

Lori's Zucchini dark chocolate chip muffins takes 25 minutes to cook.


How Many Servings Does Lori's Zucchini dark chocolate chip muffins Recipe Make?

Lori's Zucchini dark chocolate chip muffins makes 24 servings.


What Are The Ingredients For Lori's Zucchini dark chocolate chip muffins Recipe?

The ingredients for Lori's Zucchini dark chocolate chip muffins are:

3 eggs
1c apple sauce (instead of oil)
1c sugar or sucanat
2 c packed shredded zucchini with skin (no need to drain liquid)
1 t vanilla

1 t salt
1 t soda
1 t cinnamon
1 t ginger
? t baking powder
1.5 c flour
1.5 c oatmeal
1 c dark chocolate chips
optional: chopped walnuts or pecans, coconut


How Do I Make Lori's Zucchini dark chocolate chip muffins?

Here is how you make Lori's Zucchini dark chocolate chip muffins:

Beat eggs, applesauce, sugar togetherstir in zucchini, mix all dry ingredients separately then add to wet ingredientsBake at 350 degrees for 20 to 30 minutesServing Size: 12Number of Servings: 24Recipe submitted by SparkPeople user TENNISGIRL67.


What's The Nutritional Info For Lori's Zucchini dark chocolate chip muffins?

The nutritional information for Lori's Zucchini dark chocolate chip muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 4.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 172.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

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