Snack

Low Fat Zucchini Chocolate Chip Muffins is for Snack.

Low Fat Zucchini Chocolate Chip Muffins takes 10 minutes to prepare.

Low Fat Zucchini Chocolate Chip Muffins takes 30 minutes to cook.

Low Fat Zucchini Chocolate Chip Muffins makes 19 servings.

The ingredients for Low Fat Zucchini Chocolate Chip Muffins are:

1.5 cups white flour
3/4 cup granulated sugar
1.5 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 eggs
1.5 cups zucchini
3/4 cup applesauce unsweetened
about 1/2 cup semi sweet chocolate chips
1/2 cup unsweetened cocoa powder
1 tbsp vanilla extract

Here is how you make Low Fat Zucchini Chocolate Chip Muffins:

Mix well and then put into muffin cups, filling 2/3 full. Bake for 30 minutes. To add more fiber and make even healthier, use whole wheat flour, throw some flax seed in, use turbinado sugar, and add more zucchini and less chocolate chips. I think this recipe could be tweaked many different ways to your liking. Also, the salt is unnecessary. Next time I will leave it out.This made 19 muffins for me, and a serving size is 1 muffin.Number of Servings: 19Recipe submitted by SparkPeople user EBSTO98.

The nutritional information for Low Fat Zucchini Chocolate Chip Muffins is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 128.1

• Total Fat: 3.3 g
• Cholesterol: 33.6 mg
• Sodium: 232.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g