The recipe Low Sugar Chocolate PB Muffins
Low Sugar Chocolate PB Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Low Sugar Chocolate PB Muffins!
Low Sugar Chocolate PB Muffins
- What Course Is Low Sugar Chocolate PB Muffins?
- How Long Does Low Sugar Chocolate PB Muffins Recipe Take To Prepare?
- How Long Does Low Sugar Chocolate PB Muffins Recipe Take To Cook?
- How Many Servings Does Low Sugar Chocolate PB Muffins Recipe Make?
- What Are The Ingredients For Low Sugar Chocolate PB Muffins Recipe?
- How Do I Make Low Sugar Chocolate PB Muffins?
- What's The Nutritional Info For Low Sugar Chocolate PB Muffins?
- What Type Of Cuisine Is Low Sugar Chocolate PB Muffins?
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These are adapted from a keto recipe I found. They are definitely not keto, but they're a quick and delicious snack without a lot of sugar. They hit that sugar craving button, too. You can make it even lower calorie by using low sugar chocolate chips or substituting other ingredients What Course Is Low Sugar Chocolate PB Muffins?Low Sugar Chocolate PB Muffins is for Snack. How Long Does Low Sugar Chocolate PB Muffins Recipe Take To Prepare?Low Sugar Chocolate PB Muffins takes 5 minutes to prepare. How Long Does Low Sugar Chocolate PB Muffins Recipe Take To Cook?Low Sugar Chocolate PB Muffins takes 15 minutes to cook. How Many Servings Does Low Sugar Chocolate PB Muffins Recipe Make?Low Sugar Chocolate PB Muffins makes 7 servings. What Are The Ingredients For Low Sugar Chocolate PB Muffins Recipe?The ingredients for Low Sugar Chocolate PB Muffins are: 1 cup Flour - Gold medal all purpose flour.25 cup calorie free sweetener 1 tsp Baking Powder 5 tbsp Bell Plantation PB2 .20 cup Applesauce, unsweetened 2.67 oz Almond Breeze Almond Milk, Unsweetened Vanilla 2 large Egg, fresh, whole, raw 6 tbsp Chocolate Chips Semi-Sweet Kirkland (by DEBORAH3695) How Do I Make Low Sugar Chocolate PB Muffins?Here is how you make Low Sugar Chocolate PB Muffins: Preheat oven to 350 degrees. Mix dry ingredients together, then add wet ingredients and mix (don't overmix). Separate batter into muffin tins and bake ~15 minutes. They can be stored in the fridge for a few days, but they rarely last that long in my house. The recipe can be doubled, etc too, to make more muffinsServing Size: Makes 6-7 MuffinsNumber of Servings: 7Recipe submitted by SparkPeople user TUFFEE22.What's The Nutritional Info For Low Sugar Chocolate PB Muffins?The nutritional information for Low Sugar Chocolate PB Muffins is:
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