Snack

Muffins - Skinny Strawberry Chocolate Chip is for Snack.

Muffins - Skinny Strawberry Chocolate Chip takes several minutes to prepare.

Muffins - Skinny Strawberry Chocolate Chip takes several minutes to cook.

Muffins - Skinny Strawberry Chocolate Chip makes 10 servings.

The ingredients for Muffins - Skinny Strawberry Chocolate Chip are:

1 and 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
3/4 cup Tablespoons unsweetened applesauce
1 egg white, beaten
2/3 cup diced strawberries
1/3 cup mini chocolate chips

Here is how you make Muffins - Skinny Strawberry Chocolate Chip:

Preheat oven to 350F degrees. Spray 10 muffin tins with nonstick cooking spray. Set aside. In a large bowl, gently toss the flour, baking soda, and cinnamon. Set aside. In a separate bowl, mix the brown sugar, granulated sugar, and applesauce until together until no brown sugar lumps remain - a fork works well to break up the brown sugar here. Add the beaten egg until fully incorporated. Add the wet ingredients to the dry until just combined - do not overmix. Fold in the strawberries and chocolate chips. Divide the batter evenly between 10 muffin tins. Bake for 15-20 minutes. Muffins will be lightly golden in color and a toothpick inserted in the middle should come out clean. Muffins stay fresh in an airtight container at room temperature for 7 days. Muffins can be frozen. Serving Size:?10

The nutritional information for Muffins - Skinny Strawberry Chocolate Chip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.4

• Total Fat: 2.5 g
• Cholesterol: 18.6 mg
• Sodium: 74.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g