Snack

Multigrain Chocolate Chip Carrot Zucchini Muffins is for Snack.

Multigrain Chocolate Chip Carrot Zucchini Muffins takes several minutes to prepare.

Multigrain Chocolate Chip Carrot Zucchini Muffins takes several minutes to cook.

Multigrain Chocolate Chip Carrot Zucchini Muffins makes 24 servings.

The ingredients for Multigrain Chocolate Chip Carrot Zucchini Muffins are:

1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
3/4 cup oat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3 eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 cup plain yogurt
1/4 cup white sugar
1/4 cup honey
1/4 cup agave nectar (or another 1/4 cup of honey)
2 teaspoons vanilla extract
1 cup shredded zucchini, drained
1 cup shredded carrots

Here is how you make Multigrain Chocolate Chip Carrot Zucchini Muffins:

Combine liquid ingredients in one bowl, and sift dry ingredients into another. Add dry ingredients to the wet. Fold in carrots, zucchini, and chocolate chips at the end. Pour into lightly greased muffins tins. Bake at 400 degrees for 18-20 minutes.Serving Size:?Makes 24 muffins

The nutritional information for Multigrain Chocolate Chip Carrot Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.5

• Total Fat: 7.7 g
• Cholesterol: 25.8 mg
• Sodium: 22.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g

The dietary needs meet for Multigrain Chocolate Chip Carrot Zucchini Muffins is Vegetarian