Snack

My Double Chocolate Protein Muffins is for Snack.

My Double Chocolate Protein Muffins takes 7 minutes to prepare.

My Double Chocolate Protein Muffins takes 25 minutes to cook.

My Double Chocolate Protein Muffins makes 18 servings.

The ingredients for My Double Chocolate Protein Muffins are:

1 cup Flour, whole grain
1 cup protein powder, chocolate
1/2 cup Cocoa, dry powder, unsweetened
2 tsp instant coffee granules
2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Butter, salted
1/2 cup Splenda (or your preference)
6 Egg white, large
1/2 cup Low Fat Vanilla Soy Milk
1 tsp vanilla
1/2 cup Semi-Sweet Chocolate Chips

Here is how you make My Double Chocolate Protein Muffins:

Preheat to 325 degreesSpray muffin tinsWhisk together flour, protein powder, cocoa powder, chia seeds, coffee, baking powder, baking soda and salt.In a large bowl beat together butter and splenda, add eggs and vanilla extract.Add half of the flour mixture to the liquid and beat until combined.Add soymilk and remaining flour mixture and mix.Bake 18-25 minsServing Size:?18

The nutritional information for My Double Chocolate Protein Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 182.7

• Total Fat: 9.5 g
• Cholesterol: 24.9 mg
• Sodium: 170.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.4 g