Snack

Nikki's double chocolate carrot muffins is for Snack.

Nikki's double chocolate carrot muffins takes several minutes to prepare.

Nikki's double chocolate carrot muffins takes several minutes to cook.

Nikki's double chocolate carrot muffins makes 20 servings.

The ingredients for Nikki's double chocolate carrot muffins are:

2 cup, grated Carrots, raw
3 large Egg, fresh, whole, raw
.33 cup skim milk
6 tsp compliments 100%pure canola oil
1 tsp Vanilla extract, imitation, alcohol
2 cup Robin Hood Flour
8 tbsp Hershey's cocoa natural unsweetened
2 tsp Baking Soda
.5 tsp Salt
1 tsp Cinnamon, ground
40 grams chipits mini chocolate chips
1. cup Granulated Sugar
0.25 cup Applesauce, unsweetened

Here is how you make Nikki's double chocolate carrot muffins:

Mix grated carrot, egg, milk, applesauce, oil and vanilla. Set aside.In a different bowl, Mix flour, sugar, cocoa, soda, salt and cinnamon. Mix the dry into the wet. Add 1/4 cup (40 grams) mini chocolate chips. Spray 2 muffin pans. Divide mixture to make 20 muffins. (Add a bit of water to the unused muffin cups to keep the pan from warping and to help things bake evenly).Bake 25 minutes at 350 degrees. Serving Size: makes 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user ALITTLETLC1.

The nutritional information for Nikki's double chocolate carrot muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 126.3

• Total Fat: 3.0 g
• Cholesterol: 28.6 mg
• Sodium: 204.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g