Snack

Oaty Pumpkin Mini Muffins with chocolate chips is for Snack.

Oaty Pumpkin Mini Muffins with chocolate chips takes 15 minutes to prepare.

Oaty Pumpkin Mini Muffins with chocolate chips takes 15 minutes to cook.

Oaty Pumpkin Mini Muffins with chocolate chips makes 36 servings.

The ingredients for Oaty Pumpkin Mini Muffins with chocolate chips are:

2 cups Oatmeal
2 cups Pumpkin
1 cup White Whole Wheat flour
1/2 cup Greek Yogurt Plain Nonfat
2 Tbs Maple Syrup
1 Tbs Granulated Sugar
1/2 cup Semi-Sweet Chocolate Chip
Egg, fresh, whole, raw, 1 large
Vanilla Extract, 1 tsp
Baking Powder, 1 tsp

Here is how you make Oaty Pumpkin Mini Muffins with chocolate chips:

Pre heat to 350Mix ingredients in bowlPut muffin cups in pan (or spray with Pam or equivalent)put batter into cupsbake at 350 for about 15 minutesServing Size: 36 mini muffinsNumber of Servings: 36Recipe submitted by SparkPeople user MARYRYAN.

The nutritional information for Oaty Pumpkin Mini Muffins with chocolate chips is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 56.2

• Total Fat: 1.5 g
• Cholesterol: 5.2 mg
• Sodium: 17.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g

The dietary needs meet for Oaty Pumpkin Mini Muffins with chocolate chips is Vegetarian