The recipe Peanut Butter Chocolate Muffins

Made From Scratch Recipes

Peanut Butter Chocolate Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter Chocolate Muffins!

Peanut Butter Chocolate Muffins

Peanut Butter Chocolate Muffins Recipe
Peanut Butter Chocolate Muffins

What Course Is Peanut Butter Chocolate Muffins?

Peanut Butter Chocolate Muffins is for Snack.


How Long Does Peanut Butter Chocolate Muffins Recipe Take To Prepare?

Peanut Butter Chocolate Muffins takes several minutes to prepare.


How Long Does Peanut Butter Chocolate Muffins Recipe Take To Cook?

Peanut Butter Chocolate Muffins takes several minutes to cook.


How Many Servings Does Peanut Butter Chocolate Muffins Recipe Make?

Peanut Butter Chocolate Muffins makes 36 servings.


What Are The Ingredients For Peanut Butter Chocolate Muffins Recipe?

The ingredients for Peanut Butter Chocolate Muffins are:

2/3 cup creamy natural peanut butter
1/2 cup applesauce
2/3 nonfat vanilla yogurt
3 T honey
1 tsp vanilla
1/4 cup egg substitute
1 1/2 cups whole wheat flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
3/4 cup large chocolate chips


How Do I Make Peanut Butter Chocolate Muffins?

Here is how you make Peanut Butter Chocolate Muffins:

Preheat oven to 400 degrees Fahrenheit. Spray 36 mini muffin cups with cooking spray.In a bowl, mix together the peanut butter, applesauce, yogurt, honey, vanilla, and egg substitute.In another bowl, combine the flour, cinnamon, baking powder, and baking soda. Add the wet ingredients to the wet and stir just until mixed. Stir in chocolate chipsFill the muffin cups. Bake for 20-25 minutes.Number of Servings: 36Recipe submitted by SparkPeople user OWLWHO.


What's The Nutritional Info For Peanut Butter Chocolate Muffins?

The nutritional information for Peanut Butter Chocolate Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

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