Snack

Pumkin Muffins with flax, oatbran, and chocolate chips is for Snack.

Pumkin Muffins with flax, oatbran, and chocolate chips takes 20 minutes to prepare.

Pumkin Muffins with flax, oatbran, and chocolate chips takes 25 minutes to cook.

Pumkin Muffins with flax, oatbran, and chocolate chips makes 24 servings.

The ingredients for Pumkin Muffins with flax, oatbran, and chocolate chips are:

1 1/2 cups Hodgson Mill Whole Wheat Flour
1/2 cup Flaxmeal
1 cup Old Fashioned Quaker Oatmeal (ground) or Oat Bran
1 cup unpacked Brown Sugar
2 tsp Baking Soda
2 tsp Baking Powder
2 tsp Cinnamon, ground
1 tsp Salt
1/2 tsp Nutmeg, ground
1/2 tsp Cloves, ground
2 Eggs, fresh
2 Egg whites
1-15 oz can 100% Libby pure pumpkin
1 cup Applesauce, MUSSELMAN'S Lite Cinnamon
1 1/2 cup Buttermilk, lowfat
1 cup Ghirardelli Chocolate Chips 60% Cacao Bittersweet Chocolate ( I grind into smaller pieces in grinder)

Here is how you make Pumkin Muffins with flax, oatbran, and chocolate chips:

Pre-heat oven to 350 degrees. Spray 24 muffin cups or line 24 cups with muffin papers. In a large mixing bowl combine flour, flax, oat bran, sugar, soda, baking powder, cinnamon, cloves, nutmeg and salt. In another bowl whisk together eggs and whites, pumkin, applesauce, and buttermilk. Mix wet ingredients into dry ingredients just until mixed. Stir in chocolate chips. Divide into 24 muffin cups (they will be full). Bake at 350 degrees for 25 minutes.Number of Servings: 24Recipe submitted by SparkPeople user RNDCHRISTY.

The nutritional information for Pumkin Muffins with flax, oatbran, and chocolate chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.6

• Total Fat: 3.9 g
• Cholesterol: 18.3 mg
• Sodium: 272.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.4 g