Snack

Pumpkin Chocolate Chip Muffins - light is for Snack.

Pumpkin Chocolate Chip Muffins - light takes 15 minutes to prepare.

Pumpkin Chocolate Chip Muffins - light takes 25 minutes to cook.

Pumpkin Chocolate Chip Muffins - light makes 12 servings.

The ingredients for Pumpkin Chocolate Chip Muffins - light are:

1 cup canned pumpkin
1 1/4 cup sugar
1/2 cup water
1/4 vegetable oil
1/4 fat free vanilla yogurt
2 eggs
1 1/4 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp ground cloves

Here is how you make Pumpkin Chocolate Chip Muffins - light:

Mix all of the ingredients together except for the chocolate chips. Mix them in just before pouring into a standard muffin pan. Bake at 350 for 25 minutes. I have also made this recipe gluten free, by replacing the flour with a gluten free baking mix.Number of Servings: 12Recipe submitted by SparkPeople user MOE-TSMOM.

The nutritional information for Pumpkin Chocolate Chip Muffins - light is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.2

• Total Fat: 9.2 g
• Cholesterol: 3.3 mg
• Sodium: 238.5 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g