Snack

Pumpkin with Dark Chocolate Muffins is for Snack.

Pumpkin with Dark Chocolate Muffins takes 10 minutes to prepare.

Pumpkin with Dark Chocolate Muffins takes 20 minutes to cook.

Pumpkin with Dark Chocolate Muffins makes 24 servings.

The ingredients for Pumpkin with Dark Chocolate Muffins are:

1 c Whole Wheat Pastry Flour
2 tsp Pumpkin Pie spice
? tsp Baking Soda
? tsp Baking Powder
? c Brown Sugar, packed
? c Non-fat Yogurt
1 15oz can Pure pumpkin
? c Egg Substitute
2.5 oz low fat granola cereal - smashed a bit

Here is how you make Pumpkin with Dark Chocolate Muffins:

1. Preheat oven to 350 F paper-line or grease muffin pan2. Combine flour, pumpkin pie spice, baking soda and baking powder in small bowl3. Beat sugar and yogurt in medium bowl until blended4. Add pumpkin and eggs to liquid mixture and beat well5. Gradually stir in flour mixture.6. Spoon batter into prepared muffin cups, filling 2/3 full.7. Add 5 chips per cup and mix individually8. Sprinkle each with about 1 tsp of smashed granola. Press granola lightly into batter9. Bake for 20 minutes or until wooden pick inserted into centers comes out clean.10. Cool in pans for 10 minutes, remove to wire racks to cool completely11. Store muffins in covered container or re-sealable plastic bags.Yields 24 muffinsServing Size: makes 24 muffins / 1 muffin is 1 servingNumber of Servings: 24Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Pumpkin with Dark Chocolate Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 73.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g