Snack

skinny strawberry chocolate chip muffins is for Snack.

skinny strawberry chocolate chip muffins takes 5 minutes to prepare.

skinny strawberry chocolate chip muffins takes 20 minutes to cook.

skinny strawberry chocolate chip muffins makes 12 servings.

The ingredients for skinny strawberry chocolate chip muffins are:

? 1 and 1/4 cups all-purpose flour
? 1/2 teaspoon baking soda
? 1/2 teaspoon ground cinnamon
? 1/4 cup granulated sugar
? 1/4 cup light brown sugar, packed
? 1/2 cup + 2 Tablespoons unsweetened applesauce
? 1 egg white, beaten
? 2/3 cup diced strawberries
? 1/3 cup mini chocolate chips

Here is how you make skinny strawberry chocolate chip muffins:

Preheat oven to 350F degrees. Spray 10 muffin tins with nonstick cooking spray. Set aside.In a large bowl, gently toss the flour, baking soda, and cinnamon. Set aside. In a separate bowl, mix the brown sugar, granulated sugar, and applesauce until together until no brown sugar lumps remain ? a fork works well to break up the brown sugar here. Add the beaten egg white until fully incorporated. Add the wet ingredients to the dry until *just* combined ? do not overmix. Fold in the strawberries and chocolate chips.Divide the batter evenly between 10 muffin tins. Bake for 15-20 minutes. Muffins will be lightly golden in color and a toothpick inserted in the middle should come out clean. Mine took about 17 minutes. Allow muffins to cool and enjoy!Muffins stay fresh in an airtight container at room temperature for 7 days. Muffins can be frozen.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ROXYELLOW16.

The nutritional information for skinny strawberry chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.9

• Total Fat: 1.9 g
• Cholesterol: 1.8 mg
• Sodium: 60.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g