Snack

Strawberry and Chocolate Muffins is for Snack.

Strawberry and Chocolate Muffins takes 15 minutes to prepare.

Strawberry and Chocolate Muffins takes 25 minutes to cook.

Strawberry and Chocolate Muffins makes 36 servings.

The ingredients for Strawberry and Chocolate Muffins are:

3/4 cup canola oil
1-1/2 cups milk
3 egg
2 teaspoons vanilla extract
1-1/2 teaspoons salt
2 tablespoons baking powder
1-1/2 cups white sugar
5-1/4 cups all-purpose flour
3 cups chopped strawberries
1-1/2 cups semi-sweet chocolate chips

Here is how you make Strawberry and Chocolate Muffins:

Preheat oven to 375 degrees F. Oil muffin tin, or use paper liners.In a small bowl, combine oil, milk, egg and vanilla. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and chocolate chips, stir to coat with flour. Pour in milk mixture and stir together.Fill muffin cups. Bake at 375 degrees F for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.Serving Size: makes 36 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user BREOCHAID.

The nutritional information for Strawberry and Chocolate Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 165.2

• Total Fat: 7.7 g
• Cholesterol: 15.5 mg
• Sodium: 187.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g