Snack

The Best Pumpkin Chocolate Chip Muffins is for Snack.

The Best Pumpkin Chocolate Chip Muffins takes several minutes to prepare.

The Best Pumpkin Chocolate Chip Muffins takes 18 minutes to cook.

The Best Pumpkin Chocolate Chip Muffins makes 22 servings.

The ingredients for The Best Pumpkin Chocolate Chip Muffins are:

1 can pumpkin (15 oz)
3/4 cup granulated sugar
1/2 cup brown sugar, unpacked
4 large eggs
1/2 cup canola oil
2 snack size containers cinnamon applesauce
2 1/2 cups Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1/2 cup Bob's Red Mill Graham Flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp allspice
~1 cup Semisweet or Dark Chocolate Chips

Here is how you make The Best Pumpkin Chocolate Chip Muffins:

Heat oven to 400 degrees.With mixer, beat eggs, sugars, pumpkin, oil and applesauce. (You can mix by hand, but they turn out better with a mixer.)Add in dry ingredients and mix well.Fold in chocolate chips.Fill greased or paper-lined muffin cups 2/3 - 3/4 full.Bake at 400 for 16-20 minutes.Makes 24-30 muffins. (Nutrition Info is based on 30 muffins.)

The nutritional information for The Best Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 199.9

• Total Fat: 8.4 g
• Cholesterol: 33.8 mg
• Sodium: 222.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g