Snack

The Happy Herbivore Chocolate Zucchini Muffins is for Snack.

The Happy Herbivore Chocolate Zucchini Muffins takes several minutes to prepare.

The Happy Herbivore Chocolate Zucchini Muffins takes several minutes to cook.

The Happy Herbivore Chocolate Zucchini Muffins makes 12 servings.

The ingredients for The Happy Herbivore Chocolate Zucchini Muffins are:

1 1/4 cup Flour
1/4 cup Unsweetened Cocoa
1 1/4 tsp Baking Powder
3/4 tsp Baking Soda
1/2 tsp Salt
1 tsp Ground Cinnamon
1/4 cup Splenda (Or other sugar subsitute)
1/2 cup Unsweetened Applesauce
1/4 cup Unsweetened Almond Milk
1 Banana, mashed
1 cup Zucchini, grated
Optional: chocolate chips, walnuts, cranberries, raisins, slivered almonds, etc.

1 tsp Vanilla Extract

Here is how you make The Happy Herbivore Chocolate Zucchini Muffins:

Preheat oven to 350F. Grease muffin pan and set aside. If using paper liners, lightly spray inside of liners with cooking spray to prevent sticking. Whisk flour, cocoa, baking powder, baking soda, salt and cinnamon together. In another bowl, cream mashed banana with applesauce and sugar substitute. Add in milk, vanilla, zucchini and any other optional add-ins you might like. Stir until evenly combined. Add flour mix to wet mix in 3-4 batches and stir until just combined. Spoon batter into greased muffin pan and bake 18-25 minutes, or until a toothpick inserted into the center comes out clean.Serving Size:?Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user ALWAYSDANCING.

The nutritional information for The Happy Herbivore Chocolate Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 242.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g