Snack

Wheat Free, Eggless Chocolate Chip Pumpkin Muffins is for Breakfast, Snack.

Wheat Free, Eggless Chocolate Chip Pumpkin Muffins takes several minutes to prepare.

Wheat Free, Eggless Chocolate Chip Pumpkin Muffins takes several minutes to cook.

Wheat Free, Eggless Chocolate Chip Pumpkin Muffins makes 24 servings.

The ingredients for Wheat Free, Eggless Chocolate Chip Pumpkin Muffins are:

3 cup Sorghum flour
1 cup Granulated Sugar
3 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon, ground
2 Tsp Flaxseed, ground
6 Tsp Water
1 3/4 cup Pumpkin, canned, without salt
4 Tsp Soy Protein Powder
1/4 cup Butter, unsalted
1/4 cup Honey
1 1/2 cup Semisweet chocolate chips
1/2 cup Walnuts, chopped

Nutrition Facts
24 Servings

Amount Per Serving
Calories 211.5
Total Fat 7.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 5.2 mg
Sodium 192.4 mg
Potassium 108.5 mg
Total Carbohydrate 34.0 g
Dietary Fiber 3.3 g
Sugars 18.1 g
Protein 5.5 g

Vitamin A 57.1 %
Vitamin B-12 0.1 %
Vitamin B-6 1.7 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.0 %
Copper 8.8 %
Folate 4.3 %
Iron 10.7 %
Magnesium 6.6 %
Manganese 18.5 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 7.3 %
Riboflavin 1.9 %
Selenium 1.1 %
Thiamin 2.0 %
Zinc 3.1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Here is how you make Wheat Free, Eggless Chocolate Chip Pumpkin Muffins:

Combine flour, sugar, baking powder, cinnamon and salt in medium bowl.Mix flaxseed and water; cook for 5 minutes. Mix in pumpkin, protein powder, butter and honey. Stir in morsels. Stir in flour mixture just until moistened. Spray 24 muffin cups with cooking spary. Spoon batter into cups, filling almost full. Sprinkle with walnuts.Bake in preheated 375 degree oven for 20 to 25 minutes. Cool for 5 minutes; remove from pan. Serve warm.Number of Servings: 24Recipe submitted by SparkPeople user LORI13A.

The nutritional information for Wheat Free, Eggless Chocolate Chip Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 211.5

• Total Fat: 7.7 g
• Cholesterol: 5.2 mg
• Sodium: 192.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.3 g
• Protein: 5.5 g

The dietary needs meet for Wheat Free, Eggless Chocolate Chip Pumpkin Muffins is Gluten Free