The recipe Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate

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Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate!

Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate

Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate Recipe
Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate

These are muffins I found here but I didn't have blueberries so I added dried cranberries instead. I also added the chocolate chips so my husband would eat them.

What Course Is Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate?

Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate is for Snack.


How Long Does Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate Recipe Take To Prepare?

Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate takes several minutes to prepare.


How Long Does Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate Recipe Take To Cook?

Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate takes several minutes to cook.


How Many Servings Does Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate Recipe Make?

Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate makes 12 servings.


What Are The Ingredients For Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate Recipe?

The ingredients for Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate are:

1 cup whole wheat flour
1 cup wheat germ
1/2 cup sugar
4 tsp baking powder
1 egg
3/4 cup milk
3/4 cup unsweetened applesauce
1/4 cup dried cranberries
1/4 cup chocolate chips


How Do I Make Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate?

Here is how you make Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate:

Preheat oven to 350. Spray non-stick muffin tins with cooking oil.Combine dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to dry, stirring gently just to mix. Add the cranberries and chocolate chips. Divide the batter amongst 12 muffin cups. Bake for 20 to 25 minutes until top springs back when pressed.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KDIEROFF.


What's The Nutritional Info For Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate?

The nutritional information for Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 3.4 g
  • Cholesterol: 19.1 mg
  • Sodium: 178.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.7 g

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