The recipe Whole Wheat Chocolate Chip Muffins

Made From Scratch Recipes

Whole Wheat Chocolate Chip Muffins recipe is a Breakfast, Snack meal that takes 22 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Chocolate Chip Muffins!

Whole Wheat Chocolate Chip Muffins

Whole Wheat Chocolate Chip Muffins Recipe
Whole Wheat Chocolate Chip Muffins

Healthy muffins for breaksfast or a snack!

What Course Is Whole Wheat Chocolate Chip Muffins?

Whole Wheat Chocolate Chip Muffins is for Breakfast, Snack.


How Long Does Whole Wheat Chocolate Chip Muffins Recipe Take To Prepare?

Whole Wheat Chocolate Chip Muffins takes 5 minutes to prepare.


How Long Does Whole Wheat Chocolate Chip Muffins Recipe Take To Cook?

Whole Wheat Chocolate Chip Muffins takes 22 minutes to cook.


How Many Servings Does Whole Wheat Chocolate Chip Muffins Recipe Make?

Whole Wheat Chocolate Chip Muffins makes 12 servings.


What Are The Ingredients For Whole Wheat Chocolate Chip Muffins Recipe?

The ingredients for Whole Wheat Chocolate Chip Muffins are:

1 cups whole wheat flour
1 cup white flour
1/2 cup semi sweet chocolate chips
1/2 cup light brown sugar
1 tbs baking powder
1/2 tsp salt
1 cup nonfat milk
1/4 cup butter melted
1 large egg


How Do I Make Whole Wheat Chocolate Chip Muffins?

Here is how you make Whole Wheat Chocolate Chip Muffins:

Preheat over to 400 degrees. Spray muffin pan with fat free non stick baking spray. Mix dry ingredients and chocolate chips in a large bowl.Mis wet ingredients in another bowl. Add wet ingredient to dryand mix until just combined. Spoon batter into prepared muffin cups. Bake until golden, 18-22 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TIMBER28.


What's The Nutritional Info For Whole Wheat Chocolate Chip Muffins?

The nutritional information for Whole Wheat Chocolate Chip Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 6.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 281.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

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