Snack

Whole Wheat Pumpkin Chocolate Chip Mini Muffins is for Snack.

Whole Wheat Pumpkin Chocolate Chip Mini Muffins takes several minutes to prepare.

Whole Wheat Pumpkin Chocolate Chip Mini Muffins takes several minutes to cook.

Whole Wheat Pumpkin Chocolate Chip Mini Muffins makes 36 servings.

The ingredients for Whole Wheat Pumpkin Chocolate Chip Mini Muffins are:

1 large egg
2/3 cup light brown sugar
1 can of pumpkin puree (not pumpkin pie mix!)
1 cup skim milk
1 1/2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp pumpkin pie spice
1/2 cup mini chocolate chips

Here is how you make Whole Wheat Pumpkin Chocolate Chip Mini Muffins:

Preheat oven to 400.Using an electric mixer, beat egg with brown sugar until smooth. Add pumpkin and milk, mix. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. Mix well. Slowly add in whole wheat flour, mix until well combined. Fold in mini chocolate chips.Spray a nonstick mini muffin pan with cooking spray. Fill muffin tins 2/3 - 3/4 full. Bake for 10-15 minutes until a toothpick poked into the muffin center comes out clean. Allow to cool in muffin tins for 5-10 minutes. Remove from muffin tins and completely cool (if you can wait that long before eating one!).(Note: you can use standard size muffin tins, fill standard muffin tins 1/2 full, you should get about 18 muffins out of this recipe).Number of Servings: 36Recipe submitted by SparkPeople user KARAOKEKITTY.

The nutritional information for Whole Wheat Pumpkin Chocolate Chip Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 57.7

• Total Fat: 1.2 g
• Cholesterol: 6.5 mg
• Sodium: 83.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g

The dietary needs meet for Whole Wheat Pumpkin Chocolate Chip Mini Muffins is Vegetarian