Snack

Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins is for Snack.

Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins takes 15 minutes to prepare.

Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins takes 20 minutes to cook.

Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins makes 12 servings.

The ingredients for Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins are:

1 cup whole wheat flour
1 cup raw wheat germ
1/2 cup Truvia
4 tbsp baking powder
1/2 tsp salt
1 jumbo egg
3/4 cup 1% milk
1/3 cup unsweetened applesauce
1/2 cup dried cherries
1/2 cup Nestle Toll House Semi-Sweet Chocolate Chunks

Here is how you make Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins:

Preheat oven to 350 degrees.Stir wet ingredients together in a bowl. In a different bowl, mix together dry ingredients. Add the wet ingredients and mix until combined. Gently fold in cherries and chocolate chunks.Fill muffin cups about 2/3- 3/4 full. Bake at 350 degrees for 20- 25 minute, or until edges are brown. When finished, muffin tops bounce back when pressed lightly.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user ABICRAFT.

The nutritional information for Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.0

• Total Fat: 4.1 g
• Cholesterol: 20.8 mg
• Sodium: 179.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g

The dietary needs meet for Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins is Low Fat