Snack

Whole Wheat Zucchini Chocolate Muffins is for Snack.

Whole Wheat Zucchini Chocolate Muffins takes several minutes to prepare.

Whole Wheat Zucchini Chocolate Muffins takes several minutes to cook.

Whole Wheat Zucchini Chocolate Muffins makes 18 servings.

The ingredients for Whole Wheat Zucchini Chocolate Muffins are:

1.5C shredded zucchini
0.5tsp salt
1C all purpose flour
1C whole wheat flour
1tsp baking soda
1tbsp baking powder
2tsp cinnamon
0.5tsp ground cloves
0.25C cocoa
1C (coarsely chopped walnuts ) - not included in this calc
1C semisweet chocolate chips
1/3C Corn oil
2tsp vanilla extract
3 eggs, beaten
1C granulated sugar
1/2 C Buttermilk or sour milk (2% used for this calc)

Here is how you make Whole Wheat Zucchini Chocolate Muffins:

-Heat oven to 375. -Sprinkle zucchini with salt. Set aside. -In a large bowl, sift together flour, baking soda, baking powder, cinnamon and cloves. Stir in the cocoa.-Toast the walnuts (if desired) in the oven for 4 minutes. Stir nuts and chocolate chips into the flour mixture. - In a medium bowl, mix the oil, vanilla, eggs, sugar and milk.- Add milk mixture to flour mixture and mix well. Stir in the zucchini. - Fill greased or lined muffin tins. - Bake for 20 minutes or until a testser inserted into the center comes out clean.Serving Size: Makes 18 large muffins or 12 large + 24 mini muffins for snacksNumber of Servings: 18Recipe submitted by SparkPeople user CRAZYBOYSMOM.

The nutritional information for Whole Wheat Zucchini Chocolate Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 211.0

• Total Fat: 8.9 g
• Cholesterol: 31.6 mg
• Sodium: 18.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.7 g
• Protein: 4.2 g